Posto Signature Pastas

Slow-cooked short rib for eight hours until melt-in- your-mouth tender, finished with white wine, Italian butter, and fresh parsley. Rich, hearty, and full of flavor.

Our giant half-pound meatball, braised in house marinara and topped with whipped ricotta. Old-school comfort with a Posto twist.

Grilled chicken and fresh spinach tossed in a creamy basil pesto sauce. Bright, garlicky, and packed with flavor. Bright, garlicky, and packed with flavor.

Italian sausage, Calabrian chilies, and garlic tossed in our made-to-order vodka sauce. Finished with fresh basil, arugula, and a crispy chili onion crunch.

Our creamy Alfredo made from scratch with Italian fried chicken, roasted mushrooms, spinach, and crispy bacon. Comfort food done right.

Tender short rib cooked low and slow in tomato sugo with caramelized onions and a touch of cream, finished with a sprinkle of lemon-garlic gremolata for balance.